Recent content from Rick Nelson
Our food writers highlight the favorites of their weekly dining experiences.
Grab a mask and take advantage of the pre-spring weather.
Dive into the Friday fish fry ritual at these local restaurants.
Jordan Smith is teaming up with Rapids Brewing Co. in Grand Rapids, Minn.
After dropping "Spice Market," she has chosen a name with a personal connection.
Expect the same menu as the original Maverick's in Roseville, with beer to follow.
Chef Ann Ahmed is hoping to open her third restaurant sometime this spring.
After seven years of cooking at Our Kitchen, chef/owner Heather Jansz has a kitchen of her own.
The culinary veterans seized the moment and started a new venture: Aliment Pasta Co.
Over the past 10 years, the state's historic tax credit has been applied to more than 100 projects all over Minnesota.